PACHA ANCIENT ENERGY

Brand New

PACHA A family-owned company that works with indigenous small farmers to promote social change through projects that do not lose sight of human’s relationship with nature. Read more PACHA is a Kichwa word that is most commonly thought to mean Earth or world. However, it really means much more than that according to ancient Inca and Kichwa tradition. More so, it is the relationship between time and space and all that stands within that. Nature, the universe, and our existence in time and space are all connected and ever-flowing. GUAYUSA LOOSE LEAF SPECIFICATIONS Style: Loose Leaf Type: Dehydrated leaf Leaf Cut Size: Medium Leaf Color: Brown and Green Tones Net Weight: 32oz CAFFEINE About 66 mg of Caffeine per serving PROFILE AROMA: Medium Earthy COLOR: Medium dark brown with yellow tones FLAVOR: Medium earthy flavor with a medium-pleasant bitterness + Light floral + lightly sweet Read more Natures energy - beyond tea and coffee Not tea. Not coffee. It is Guayusa /gwhy-you-sah/.‘Ilex Guayusa’’ is a perennial evergreen tree from the same family, including the English Holly tree and Yerba Mate (ilex paraguariensis). Like yerba mate, guayusa has a caffeinated leaf and is brewed similarly to tea. ?Guayusa provides a rejuvenating burst of energy, different from coffee or caffeinated teas.Long-lasting energy?.Guayusa has natural stimulants such as theobromine: No crashes and jitters?.A calm and focused feeling?.Guayusa has double the antioxidants of green tea?.Good for your stomach; it doesn’t stain your teeth.Guayusa contains 15 Amino Acids. One of the most notable Amino Acids is L-Theanine, which reduces mental and physical fatigue, increasing energy and awareness.Varied nutrients? BREWED METHODS HOT: Pour 8oz of boiling water over 2 full Tsp of guayusa and steep for 5-10 minutes. For a stronger brew steep longer or add more guayusa. Use a filter, french press, teapot, or strainer to brew guayusa. ICE: Bring infusion to room temperature, add ice or refrigerate until the desired temperature. COLD BREW: Steep directly in cold water - no heat required. Stir and Strain leaves after 2+ hours. Our Products FROM: Ecuador FRESH: Yes, We produce in small batches to keep the leaf fresh SMOKED: Not, Our guayusa leaves are not smoked HARVEST: Our leaves are harvested by hand About guayusa and our impact GUAYUSA Guayusa is a tree native to the Ecuadorian jungle, whose leaves have been brewed by indigenous peoples for centuries. TRADITIONAL USE: RUNA KUNA: Indigenous peoples of the Ecuadorian rainforest use guayusa leaves to make an energizing beverage to drink in the morning. THE TSÁCHILA COMMUNITY:Indigenous group native to the coastal region of Ecuador traditionally use guayusa leaves for healing and spiritual activities. Chakra Guayusa, as an economic alternative, has been shown to reduce the impacts of deforestation. Planting guayusa and cacao in agroforestry systems (chakras) maintains soil quality, allowing better development of plants, as well as a better ecosystem. Economic We have made a conscious decision to work with a few communities specifically, instead of working with various communities, in order to have a greater impact within the communities. Through working with fewer guayusa farmers, we are able to purchase from them regularly, providing them with a more reliable income from their guayusa leaves. As our business grows, we will work with more communities, but always keeping in mind the idea of quality over quantity. Our goal is to make a real difference, thus we must keep in mind what IMPACT truly means. Read more

GRN1752379

9.5 inches

4.1 inches

2.1 pounds

13.3 inches

Brand New

7405 Industrial Road, Florence KY 41042